Our Menu
A curated selection of heirloom recipes from the heart of Italy, prepared with seasonal local ingredients and time-honored techniques.
Antipasti
CHEF'S RECOMMENDATION
Carpaccio di Manzo
Thinly sliced Piedmontese beef, capers, mustard aioli, 36-month Parmigiano-Reggiano.
$23
Insalata Mista dello Chef $16
Chef’s side salad with mixed greens, carrots, tomatoes, and red radicchio dressed with extra virgin olive oil and red wine vinegar
Insalata di Giulio Cesare $16
Classic Ceasar salad with crisp romaine, Parmigiano cheese, croutons, and traditional caesar dressing
w/ Chicken - $19
w/ Shrimp - $26
Insalata di Burrata e Pomodoro $18
Creamy burrata served with heirloom totamotes, fresh basil, a drizzle of extra virgin olive oil, amd a sprinkle of sea salt
Calamari fritti con salsa Pomodoro e salsa Tartara $19
Lightly fried calamari, served with a subtly spicy tomato sauce and a delicate tartar
Arancini allo Zaerano e Mozzarella $16
Saffron-infused rice balls filled with melted mozzarella, accompanied by a delicate tomato sauce
Polpo Grigliato $24
Mediterranean octopus charred over almond wood, served with smoked potato crema and Calabrian chili oil.
Tre Bruschette $19
A trio of bruschetta: tomato and basil, sautéed mushrooms, creamy ricotta and arugula
Carpaccio di Manzo $19
A trio of bruschetta: tomato and basil, sautéed mushrooms, creamy ricotta and arugula
Cozze alla Marinara $19
Fresh mussels cooked in a simple, flavorful sauce of garlic, olive oil, tomatoes, white wine, and herbs
Primi
CHEF'S RECOMMENDATION
Insalata di Burrata e Pomodoro
Creamy burrata served with heirloom totamotes, fresh basil, a drizzle of extra virgin olive oil, amd a sprinkle of sea salt
$18
Cozze alla Marinara $19
Fresh mussels cooked in a simple, flavorful sauce of garlic, olive oil, tomatoes, white wine, and herbs
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