A Taste of Italy in the Heart of Lambertville

Reserve a Table View Menu

Michelin Guide 2023

Forbes Five Star

Wine Spectator Grand Award

James Beard Finalist

From Our Kitchen

Artistry in Every Ingredient

Our seasonal menu is a love letter to Italian tradition, reimagined with local harvests from the Delaware Valley. Each dish is a symphony of textures and flavors, curated by Executive Chef Giovanni Rossi.

Insalata di Burrata e Pomodoro $18

Creamy burrata served with heirloom totamotes, fresh basil, a drizzle of extra virgin olive oil, amd a sprinkle of sea salt

Calamari fritti con salsa Pomodoro e salsa Tartara $19

Lightly fried calamari, served with a subtly spicy tomato sauce and a delicate tartar

Explore the Full Menu

The Legacy

Uncompromising Heritage.

A hidden gem in Lambertville where every guest is welcomed like family. Our Master Chef, born and trained in Treviso, brings the soul of a true Italian osteria to your table. Nearly everything is handmade, just as it would be in a traditional Italian home.

We honor tradition without compromise. Every dish remains authentically Italian, crafted with time-honored techniques and care. From imported semolina and artisanal cheeses to fresh, locally sourced produce selected daily, each ingredient is chosen with intention so every bite delivers refined Italian excellence.